Healing Blueberry Ginger Oatmeal Recipe In Purely Fall Magazine

So excited to be featured in Purely Fall magazine once again! This time, with my Healing Blueberry Ginger Oatmeal. The quarterly Purely Magazine is a collection of wholesome food for the belly and the soul. It’s free, so get your hands on it by downloading Purely Fall on purelyelizabeth.com. 

If you happen to find yourself feeling under the weather, or just have a craving for a warm breakfast that’s truly like a hug from the inside, this Healing Blueberry Coconut Ginger Oatmeal is for you. I only had frozen bananas in my kitchen (using frozen bananas in smoothies makes them creamier), so I knew I had to work around it… and it turned out delicious!

This immunity boosting superfood breakfast bowl has enough enzymes, protein, antioxidants and potassium to keep you energized for a few hours. To read about more benefits of bee pollen, which is one of nature’s most completely nourishing foods as it contains nearly all nutrients required by humans,  see this post on the Food Matters blog.  Let’s get cooking!

HEALING BLUEBERRY GINGER OATMEAL

If you’re feeling the weather, or just have a craving for a warm breakfast that’s truly like a hug from the inside, this oatmeal is for you. I only had frozen bananas in my kitchen, so I knew I had to work around it, and it turned out delicious! This immunity boosting superfood breakfast bowl has enough enzymes, protein, antioxidants and potassium to keep you energized.

Ingredients:

• 1/2 cup Purely Elizabeth gluten free ancient grain oatmeal (I  usually soak them at least for a few hours so that enzymes are released, find out more about soaking oats here)
• 1/2 cup water
• 1/2 cup coconut milk (more if using unsoaked oats)
• 1/3 cup blueberries (fresh or frozen)
• 1 inch chopped ginger
• 1/2 tsp chopped lemon peel
• 1 tsp coconut oil
•  1/2 tsp cinnamon (I get fair trade cinnamon in bulk from Frontier Coop)
• 1/2 chopped banana