Are you ready to take your coffee to the next level?
This turmeric cacao coffee recipe with coconut oil, cacao and turmeric is nourishing, warming, and so delicious.
There’s magic to the ritual of inserting a capsule, hearing the brew begin, and then sensing the divine coffee smell filling my kitchen.
There’s even more magic in knowing that instead of getting a store-bought coffee with artificial flavors and processed sugar, you’re choosing to start your day with a nutrient dense coffee that’s oh-so-good for you.
Before I share the recipe, a couple of words about my experience with Cameron’s Coffee Better Brew Coffee Pods. The cool thing about them is that instead of using the traditional plastic K-cup, the pods are made using plant-based coffee filter. It’s sustainable (I’m all about green breakfast choices!) and the flavor isn’t compromised with plastic. Think drip coffee, but made with a coffee machine.
The flavor was great (it’s made from the top 10% coffee beans in the world!), and I also love the fact that it’s USDA Organic, and Rainforest Alliance Certified, which means it comes from green farms that meet environmental, social and economic criteria designed to conserve wildlife.
Try my turmeric and cacao coffee recipe, or make it your own with your favorite spices!
Superfood Coffee Recipe
- 1 cup fresh brewed Cameron’s Coffee French Roast Better Brew Coffee Pods
- 1 cup almond milk
- 1 tspn. raw cacao powder (optional)
- 1 tspn. maca powder
- 1 tspn. coconut oil or butter
- 1 tspn. raw honey
- 1/2 tspn. turmeric powder
- Pinch of cayenne pepper and vanilla (both optional)
- Shake of cinnamon to serve