Blackberry Lemon Collagen Cacao Fudge Recipe
Author: Breakfast Criminals
Recipe type: Dessert
Prep time:
Cook time:
Total time:
- ⅓ cup fresh blackberries or frozen blackberries, thawed
- ⅓ cup cacao butter
- 3 tablespoons maple syrup
- 3 tablespoons cashew butter
- 2 tablespoons cacao powder
- 2 scoops (20 grams) collagen powder – I recommend Vital Proteins Unflavored Collagen Peptides or Vital Proteins Dark Chocolate Blackberry Collagen Peptides
- 3 drops food-grade lemon essential oil (or 1 teaspoon lemon zest)
- Melt cacao butter in a double boiler on low heat.
- Meanwhile, load the rest of the ingredients into a blender; blend until smooth.
- Add melted cacao butter to the blender, and blend with other ingredients until smooth.
- Pour the cacao mixture into molds (makes about 12 one-inch squares, ¼ inch thick).
- Place fudge in the freezer for at least two hours. Serve with fresh berries. Store in the freezer for optimal texture. Enjoy!
Recipe by Breakfast Criminals at https://www.breakfastcriminals.com/blackberry-lemon-collagen-cacao-fudge-recipe/
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