Spicy Mayan Cacao Bliss Balls
Author: Breakfast Criminals
Recipe type: Snack
Prep time:
Cook time:
Total time:
Serves: 20
- 1 cup cashews
- 1 cup pitted dates, soaked in hot water for 15-30 minutes and drained
- ½ cup Organic Gemini TigerNut flour (if not available, use almond meal or oat flour (simply oats pulsed in processor or blender)
- ⅓ cup raw cacao powder
- 3 tablespoons shredded coconut OR 3 tablespoons nut butter like peanut butter or almond butter (mix and match!)
- 3 tablespoons raw cacao nibs
- ¼ teaspoon sea salt
- ¼ teaspoon Cayenne pepper
- 3-4 tablespoons filtered water for blending
- Topping options: cacao nibs, coconut shreds, toasted buckhweat cereal, hemp seeds
- Add all blending ingredients to a food processor or a high speed blender, and process/pulse until well combined.
- You may need to pulse intermittently, and stir the mixture in between.
- Roll the truffles in your choice of topping(s).
- Move into a container and refrigerate for 1 hour.
- Keep the truffles in a tightly closed container in refrigerator for up to a week, or in freezer for up to a month.
- Enjoy with love!
Recipe by Breakfast Criminals at https://www.breakfastcriminals.com/cacao-energy-truffles/
3.5.3229