Chocolate Pumpkin Zoats Recipe (Zucchini Oats)
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Serves: 2
 
I've been obsessed with zoats – a combination of shredded zucchini and oats, and this chocolate zoats recipe is my go-to! Zoats make an incredibly satisfying and nutrient-packed breakfast. Simply add grated zucchini to oats and cook them as you normally would, or take it to a whole new level with these creamy and incredibly satisfying chocolate pumpkin zoats.
Ingredients
  • 1 small zucchini
  • 1 cup almond milk (buy it or make DIY almond milk)
  • ½ cup oats
  • ½ cup pumpkin puree (or ½ cup baked pumpkin, chopped in cubes)
  • 2 tbsp. raw cacao powder or Philosophie Cacao Magic
  • 2 tbsp. sweetener of your choice - I recommend brown rice syrup or raw honey
  • 1 tspn. pumpkin pie spice
  • 1 tspn. maca powder - optional superfood boost for energy and hormone health
  • Pomegranate seeds, pumpkin seeds and banana. Use what you have!
Instructions
  1. Blend peeled zucchini and almond milk.
  2. Mix oats with zucchini and almond milk mixture and cook in a small pot until the liquid is absorbed and the oats expand, about 10 minutes.
  3. Add pumpkin puree, stir well, cook a few more minutes.
  4. Add raw cacao, stir.
  5. Turn off the heat, add sweetener of your choice, and serve with love with toppings of your choice.
Recipe by Breakfast Criminals at https://www.breakfastcriminals.com/heavenly-chocolate-pumpkin-zucchini-oats-zoats-recipe/