One of the reasons açaí bowls is one of my favorite types of breakfast, is because of the endless variations that I can have fun with.
Pumpkins are one of the best things about fall! Having an arsenal of two delicious orange products, papaya and organic canned pumpkin, I decided to experiment. The result was out-of-this-world creamy and delicious, on top of having a huge boost of vitamins A, C & E, potassium, antioxidants and enzymes that help digest proteins.
TRY THIS: Pumpkin Pie Acai Bowl Recipe
Ingredients to blend:
- 1 unsweetend açaí smoothie pack (I use Tambor Acai) 1/2 can organic pumpkin (or 1/2 cup baked pumpkin, chopped in cubes)
- 1/2 cup papaya
- 1/2 ripe banana
- 1 tbs. maca for energy boost
- 1 tbs. pumpkin spice
- 1 cup almond milk
Toppings: granola, remaining banana, papaya, cashews, goji berries and pomegranate seeds.
Indulge slowly. Always eat with love – it makes everything taste even better!