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So many of you have already ordered your heart bowl, and I absolutely love seeing the breakfast recipes you’re posting served in heart bowls! I’m featuring my favorite of your creations here on the blog. Remember to tag #heartbowl on instagram when you post your heart bowl creations!
This awesome recipe is by my friend, Sasha Yoga Wellness (@sashayogawellness on instagram) who keeps bringing some fresh and new ideas into the Breakfast Criminals kitchen.
I love avocado. And I’m pretty obsessed with cranberry sauce during the holidays. A combination of the two turns out to make an absolutely yum-amazing breakfast. Try it for yourself!
Holiday Cranberry Avocado Oats
vegan, gluten-free, sugar-free, soy-free; serves 1
Ingredients:
- 1/3 cup purely elizabeth organic original ancient grain oatmeal
- 2/3 cup unsweetened almond or coconut milk [i used Califia Farms]
- 1 tbsp almond butter [i used Woodstock Foods]
- 2 tbsp cranberry sauce [or fresh/dried berries/fruit of your choice]
- 1/4 avocado, cubed or sliced
- 1 tsp pure maple syrup [to taste]
- 1/2 tsp cinnamon
- 1/4 tsp cardamom
- 1/4 tsp nutmeg
- 1/8 tsp turmeric
- sea salt to taste
optional toppings or additions:
coconut oil, nuts/seeds, tahini
Instructions:
- In a small saucepan, bring unsweetened milk of choice to a boil.
- Gently stir in oats + reduce heat to simmer for 1-2 minutes until thick.
- Before removing from heat, stir in almond butter + spices.
- Top with cranberry sauce/berries, syrup + extra spices to taste.
Eat with love!