These Matcha Manuka Honey truffles hit the spot when you're craving matcha and a snack in one. They're also super easy to make!
Ingredients
4 dates
¼ cup sprouted almonds
2 TBSP culinary matcha
2 TBSP coconut oil, melted
1-2 TBSP manuka honey
½ tspn. mesquite powder
A pinch of himalayan pink salt
Instructions
Add all ingredients (except for the coconut oil) to a small food processor or high-speed blender.
Slowly pulse the ingredients together, then slowly add the coconut oil until combined.
Form bite-sized truffles with a spoon or your hands, roll in additional matcha or any other toppings you’d like. Store in the fridge for 1 week, in the freezer for up to 2 months, or devour immediately!
Recipe by Breakfast Criminals at https://www.breakfastcriminals.com/matcha-honey-truffles-recipe/