Matcha Honey Truffles Recipe
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Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
These Matcha Manuka Honey truffles hit the spot when you're craving matcha and a snack in one. They're also super easy to make!
Ingredients
  • 4 dates
  • ¼ cup sprouted almonds
  • 2 TBSP culinary matcha
  • 2 TBSP coconut oil, melted
  • 1-2 TBSP manuka honey
  • ½ tspn. mesquite powder
  • A pinch of himalayan pink salt
Instructions
  1. Add all ingredients (except for the coconut oil) to a small food processor or high-speed blender.
  2. Slowly pulse the ingredients together, then slowly add the coconut oil until combined.
  3. Form bite-sized truffles with a spoon or your hands, roll in additional matcha or any other toppings you’d like. Store in the fridge for 1 week, in the freezer for up to 2 months, or devour immediately!
Recipe by Breakfast Criminals at https://www.breakfastcriminals.com/matcha-honey-truffles-recipe/