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Instagram is how it all started for Breakfast Criminals, and it’s still a place I turn to to connect with my community and find inspiration. In “Best Instagram Breakfasts This Week” weekly roundup, I am sharing with you all my favorite whole food breakfasts found on Instagram.
This week’s creatively nourishing, mouth-watering roundup includes the most intricately topped smoothie bowls (food art!), stunning chia parfaits, chocolate pomegranate overnight oats, delicious avocado toast, lots of figs, matcha coconut butter spread (!) and more.
A lot of them have recipes, too – enjoy and don’t forget to tag your creative healthy breakfast #breakfastcriminals, and follow @breakfastcriminals for more daily inspiration.
@africanginger: Inspired blueberry banana ice cream bowl// abstract Picasso vibes | using @squarebars and cocoa nibs for the ‘dirt’, fresh mint and strawberry blossoms from the garden, random little foraged flowers, almond milk yogurt ‘clouds’, and a banana pomegranate sun with sprinkles of @purely_elizabeth (
) Start a compost, plant a veggie garden, ride your bike to work all week, recycle, avoid processed packaged foods, hang up a humming bird feeder— do anything and everything to live a greener life! Not just today, but ALL the time.
@lisacoconut: Brekkie latergram; chocolate overnight oats with chia pudding, quark, figs and pomegranate.
TRY THIS: Raw chocolate bircher muesli
@secretsquirrelfood: Acai blueberry banana sorbet topped with fresh strawberries and an almond pistachio granola… YES PLEASE!!! I love breakfast time!!! Made with love by the Secret Squirrel xx.
@themintyanne: Healthy fruit salsa maqui berry chia pudding with blackberry compote & superfood chocolate
Fruit salsa ingredients: peppermint, strawbs, mango 1.mix together, done! Blackberry ‘compote’: blackberry, coconut sugar 1. blend,done!
Chia seed pudding: 2tbsp @sunfood maqui berry powder, 1 cup soy milk (Breakfast Criminals suggestion: use almond milk instead), 3 tbsp chia seeds
1.mix all together, set for 15 min to overnight, done!
Superfood chocolate is from @alohamoment ➡1.melted,slabbed and frozen, done!
@panaceas_pantry: Chia parfait & a banana-caramel-carob smoothie.
Smoothie:
- 2 frozen bananas
- 1/2 Tbsp. Carob powder
- 1 tsp. @loving_earth maca
- 3 medjool dates
1/2 C or till your desired consistency @naturalrawccoconut water
Dash your chosen milk (we used organic soy)
1 Tbsp. Homemade coconut yoghurt
Chia parfait:
- 1/4 C @thechiaco chia seeds
1 Tbsp. Chosen sweetner (we used @loving_earthcoconut nectar)
1/2 C @naturalrawc coconut water
1/4 C homemade coconut yoghurt
1 tsp. Vanilla extract
Allow to set for 5 minutes
@groundedgoddesskitchen: Rainy day breakfast of champs.
TRY THIS: World’s best avocado toast recipe
@naturallyhanne: ‘Once you learn how to be happy, you won’t tolerate being around people or things that make you feel anything less’#nanaicecream #vegan
@parisbyvegan: My heart beats ❤ for beets #nanaicecream in a @heartbowl (blend 1/2 raw beetroot, 4 frozen bananas, splash of almond milk).
@africanginger: Toastest with the mostest :::Such a sunny day! (☼) //woke up late this morning and was not feeling my workout (AT ALL). Sat there on my phone for about an hour eyeing my weights and workout mat/constantly refreshing Instagram. Decided I would get a new bikini if I did my full body BBG week 20 
. Made some epic avo toast for myself with vegan pesto and it’s off to the beach! 
go outside today!!
@angie_lcc: Just a simple chlorella smoothie bowl topped with @loving_earth buckins,fig, berries, goji berries, mulberries and bee pollen.
@cacaonuts: Made coconut matcha butter this morning! It was amazing. New favourite spread. Pre ashtanga yoga snack was matcha butter and fresh figs on sprouted sourdough, one drizzled with blackstrap molasses 
Matcha coconut butter Ingredients: 2 cups shredded coconut 1/2 cup pepitas 1 tbs @matcha_maiden matcha powder 1 tbs lucuma powder 2 tbs coconut nectar 1/4 tsp Peruvian pink salt Method: Blend shredded coconut and pepitas a high speed food processor. Stop every so often to scrape down the sides, repeating for about 13 mins until you have a creamy butter. Add in remaining ingredients and blend until combined. Enjoy!